Whole Chicken without Skin

Our skinless whole chicken offers a leaner alternative to traditional cuts. Ideal for soups, stews, or boiled chicken recipes, it delivers all the tenderness of a full bird without the extra fat—great for health-conscious cooking.

Whole Chicken (With Skin)

A full chicken with skin retained for that golden roast finish. Ideal for festive meals, biryanis, and large family portions, this whole bird stays succulent and tender during cooking while the skin crisps to perfection when roasted or grilled.

Drumsticks (Skinless)

Boneless drumsticks are lean yet juicy cuts, ideal for quick grilling, dry-fry recipes, or spicy kebabs. With bones removed, they cook faster and provide ease of eating—perfect for kids’ meals or marinated grills at home.

Boneless Breast

Lean, protein-rich, and skinless, our Boneless Chicken Breast is a healthy choice for clean eating. Whether grilled, baked, or cubed into salads and pasta, this versatile cut is quick to cook and low in fat, making it perfect for every meal plan.

Boneless Thigh

Skinless and boneless chicken thighs are known for their rich flavor and moist texture. They cook evenly and are perfect for grilling, pan-searing, or adding into creamy gravies. This cut offers convenience without compromising on taste, making it a home-cook favorite.

Chicken Wings

Full-flavored and crispy when cooked, our Chicken Wings are a party essential. Coated in spices, grilled, or tossed in sauces, these wings offer a delicious combination of skin, fat, and meat—ideal for sharing platters and finger food menus.

Curry Cut (Skinless)

Fresh, tender chicken pieces with no skin, perfect for curries and stews. Enjoy a healthier, leaner option without compromising on flavor.

Chilled Lollipop

Expertly trimmed chicken lollipops, made from the wing segment, offer the perfect shape for appetizers and starters. Whether fried or baked, these meaty bites are easy to handle and soak up marinades beautifully, delivering a juicy interior and crisp exterior.

Whole leg (Skinless)

Our Chicken Whole Leg features the full thigh and drumstick portion, left with skin for enhanced flavor and juiciness. This hearty cut is ideal for slow cooking, roasting, or grilling, delivering tender meat with every bite. Great for Indian curries, baked dishes, or BBQ feasts.

Chilled Curry Cut Skin On

Succulent chicken pieces with skin intact, ideal for hearty curries. The skin adds flavor and richness to your dishes, bringing a traditional taste to your meal.

Janatha Chicken

Pre-sliced chicken pieces that are ready to cook. Perfect for quick meals like stir-fries or curries, offering convenience without sacrificing freshness.

Fresh Gizzard

High-quality, fresh chicken gizzards, cleaned and ready to cook. A rich, flavorful addition to your meals, perfect for grilling, stews, or frying.

Fresh Liver

Rich in iron and full of essential nutrients, our fresh Chicken Liver is great for sautéed dishes, pâtés, or spicy curries. With a smooth texture and bold taste, it’s a delicacy for those who love traditional recipes with a nutritional edge.